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Dairy Alternative Market

Dairy Alternative Market

Submitted by • July 15, 2019 www.coherentmarketinsights.com

Dairy alternative products are substitutes for cow’s milk, which are processed from cereals, nuts, and seeds of certain plants. This food group is a vital part of a healthy and balanced diet as they are good sources of calcium, protein, and vitamins, which are necessary for normal bone growth and tooth development. The dairy alternatives can be used as milk in cooking and baking. Demand for dairy alternatives is driven by the low-fat content and low cholesterol concentration in it. Increase in obese and vegan population and rising health awareness among public globally are expected to propel the market growth.

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