Glyceryl Monolaurate (GML 40%) Glyceryl Monolaurate (GML 40%) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. It is used in food... Read More
Location: China
Polysorbates Powder(T80-Z) T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and... Read More
Polysorbates Powder(T80-DA) T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which is widely used in ice... Read More
Polysorbates Powder (T60-A) T60-A is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better... Read More
Sorbitan Monooleate (Span 80) Because Sorbitan Monooleate (Span 80) has good emulsifying and dispersing properties and has no odor, volatility, or irritation. Thus, Sorbitan Monooleate has been widely used in the... Read More
Sorbitan Monostearate (Span 60) Sorbitan Monostearate Span60 is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester... Read More
Sorbitan Monolaurate(Span 20) Sorbitan Monolaurate(Span 20) has strong emulsifying, dispersing, and wetting properties. Span 20 is a good thickener, lubricant, stabilizer, and defoamer. E493 food additive acts as an emulsifier in... Read More
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value) Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread,... Read More
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%) Datem 100% has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem 100% emulsifier is used in breads, pastries, biscuits, cereals, extruded... Read More
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%) Datem80% can interact with gluten protein to form a complex. Datem emulsifier connects gluten molecules to form a macromolecular gluten network that... Read More